Cirkusz is a modern, bohemian café in the pulsing heart of Budapest’s downtown.
Since the first day, we opened the doors of Cirkusz our mission has been to create our guests moments worth remembering.
We offer brunch every day till 4 pm alongside with a seasonally changing menu for lunch and dinner. At Cirkusz we have a passion for coffee, people, and excellent quality yet casual comfort food.
Coffee is the lifeblood of our team and an integral part of the Cirkusz culture. Coffee aficionados may recognize our equipment as world-class: our baristas prepare this black gold in a Probat roaster, grinded with a Vulcano, and finally brewed with our La Marzocco Strada. However, the real secret of our success is our baristas, as we proud to work with some of the best in Hungary. If our colleague, Edit, happens to be making your coffee you should know that she achieved third place at the Latte Art World Championship in Melbourne, Australia (2014).
We enjoy getting to know our guests while providing a not just friendly, but also professional service. We boast popularity among the locals but have the pleasure to serve people from all over the world.
Our culinary mission is to constantly serve a distinguished quality food from fresh and local ingredients up to international standards.
Story of the Cirkusz started back at 2013 and Bagira came along as our in-house coffee brand at 2016. After many years of trying different suppliers, researching the market and recording customer’s demands we finally decided to take our passion to the next level and start to roast our own coffee. As the most beginning it didn’t start smoothly, but thanks to the committed work and knowledge of our team now we can proudly present you Bagira coffee. We intend to create a specialty coffee that is lightly roasted and matches both, the high standards of our baristas and regulars. We source our beans from esteemed coffee plantations and create coffees well balanced for acid and alkali notes. It is also worth mentioning that we primarily use single-origin coffee beans, which allows us to present a vast tapestry of distinct flavors and characters.
After the rocky road of the first steps, the brand developed fairly quickly. Now we deliver to several dozens of restaurants in Hungary from cozy little gastro bars to Michelin star places. We have many loyal and satisfied partners also outside the borders of Hungary.
Beside the roastery, Bagira is also a home of our own barista school. Located right next to Cirkusz, coffee lovers can practice and extend their knowledge on both - professional and hobby - level.