Cirkusz is a modern, bohemian café in the pulsing heart of Budapest’s downtown.
Since the first day, we opened the doors of Cirkusz our mission has been to create our guests moments worth remembering.
We offer brunch every day till 5 pm. At Cirkusz we have a passion for coffee, people, and excellent quality yet casual comfort food.
Coffee is the lifeblood of our team and an integral part of the Cirkusz culture. Coffee aficionados may recognize our equipment as world-class: our baristas prepare this black gold in a Probat roaster, grinded with a Mahlkőnig PEAK and finally brewed with our La Marzocco Strada.
However, the real secret of our success is our baristas, as we proud to work with some of the bests in Hungary.
If our colleagues, Edit, happens to be making your coffee you should know that she achieved third place at the Latte Art World Championship in Melbourne, Australia (2014) or Adam, who is the Hungarian Barista Champion of 2018.
We enjoy getting to know our guests while providing a not just friendly, but also professional service. We boast popularity among the locals but have the pleasure to serve people from all over the world.
Our culinary mission is to constantly serve a distinguished quality food from fresh and local ingredients up to international standards.