Taste the season

Seasonal offer

Hungarian Country-Style Benedict 

Butter-toasted sourdough topped with garlic- and paprika-cured pork jowl, served with double-baked herb potatoes and Hungarian mixed pickles

5.300 HUF

Bear Leek Benedict

English muffin, bear leek, aged jamón iberico ham, poached eggs, hollandaise sauce, white wine & bear leek velouté, Parmigiano Reggiano

4.800 HUF

Strawberry-rhubarb crumble, vanilla ice cream

2.500 HUF