Taste the season

Butter-toasted sourdough topped with garlic- and paprika-cured pork jowl, served with double-baked herb potatoes and Hungarian mixed pickles
5.300 HUF

English muffin, bear leek, aged jamón iberico ham, poached eggs, hollandaise sauce, white wine & bear leek velouté, Parmigiano Reggiano
4.800 HUF

2.500 HUF